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Apr 19, 2024
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2017-2018 Undergraduate Studies Bulletin (Archived Copy) [Archived Catalog]
Course Descriptions
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• HPEB 331 - Health Education for the Elementary School
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• HPEB 335 - First Aid and Emergency Preparedness
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• HPEB 399 - Independent Study
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• HPEB 434 - Health Education
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• HPEB 468 - Safety and Safety Education
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• HPEB 470 - Principles of Global Health
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• HPEB 488 - Food Systems
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• HPEB 489 - Food Systems Capstone Seminar
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• HPEB 492 - Special Topics in Health Promotion, Education, and Behavior
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• HPEB 501 - Human Sexuality Education
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• HPEB 502 - Applied Aspects of Human Nutrition
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• HPEB 511 - Health Problems in a Changing Society
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• HPEB 512 - Southern Discomfort: Public Health in the American South
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• HPEB 513 - Race, Ethnicity, and Health: Examining Health Inequalities
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• HPEB 521 - The Total School Health Program
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• HPEB 540 - Drug Prevention
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• HPEB 542 - Tobacco Prevention and Control in Public Health
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• HPEB 547 - Consumer Health in Contemporary Society
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• HPEB 550 - Behavioral Concepts and Processes for the Health Professional
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• HPEB 551 - Medical Anthropology: Field Work
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• HPEB 552 - Medical Anthropology
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• HPEB 553 - Community Health Problems
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• HPEB 555 - Managing Stress
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• HPEB 560 - Cooking Up a Storm: Food, Globalization, Localization, and Health in the South
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• HPEB 620 - Nutrition Through the Life Cycle
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• HPEB 621 - Maternal and Child Health
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• HPEB 627 - Lesbian, Gay, Bisexual and Transgender (LGBT) Health
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• HPEB 631 - Health Promotion for Elementary and Middle School Teachers
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• HPEB 653 - Nutrition Assessment and Counseling
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• HPEB 654 - Maternal and Child Nutrition
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• HPEB 674 - Social Networks, Social Capital, and Health
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• HPEB 679 - Addressing Childhood Obesity through Community Approaches
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• HPEB 680 - Laboratory Techniques in Physiological Measurement
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• HPEB 683 - Contemporary Topics in Sexual Health
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• HPEB 684 - HIV/STI Prevention
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• HPEB 690 - Independent Study
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• HRSM 301 - HRSM Professional Development Seminar
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• HRTM 110 - Introduction to Hospitality Industry
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• HRTM 160 - Breads, Pastas & Sauces
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• HRTM 161 - Breakfast
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• HRTM 162 - Cooking for Two
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• HRTM 163 - Desserts
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• HRTM 164 - Introduction to Healthy Mediterranean Cooking
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• HRTM 165 - Introduction to Cooking
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• HRTM 166 - Simply French
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• HRTM 167 - Simply Italian
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• HRTM 168 - Tailgating 101
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• HRTM 169 - ServSafe Sanitation
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• HRTM 190 - Special Topics in Culinary Arts
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• HRTM 228 - Purchasing and Controls
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• HRTM 230 - Hospitality Management
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• HRTM 260 - Hotel Management
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• HRTM 270 - Quantity Food Production
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• HRTM 280 - Foundations of Tourism
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• HRTM 285 - Club Management
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• HRTM 290 - Hospitality and Tourism Practicum
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• HRTM 340 - Nutrition
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• HRTM 344 - Personnel Organization and Supervision
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• HRTM 352 - Software Applications for the Hospitality Industry
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• HRTM 355 - Physical Plant Design
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• HRTM 357 - Hotel and Restaurant Law
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• HRTM 362 - Wedding Planning and Management
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• HRTM 364 - Conference and Meeting Planning
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• HRTM 370 - Restaurant Food Production Management
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• HRTM 372 - Catering Management
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• HRTM 376 - Contract Foodservice Management
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• HRTM 381 - Travel and Destination Management
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• HRTM 382 - Travel and Tourism Law
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• HRTM 383 - Ecotourism
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• HRTM 384 - Cultural and Heritage Tourism
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• HRTM 386 - Tourism Festival Planning and Management
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• HRTM 387 - Cruise Ship Industry
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• HRTM 388 - Resort Development and Management
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• HRTM 389 - International Tourism Field Experience
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• HRTM 399 - Independent Study
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• HRTM 410 - HRTM Current Issues
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• HRTM 421 - Hospitality Financial Management
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• HRTM 428 - Sustainable Foodservice Systems
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• HRTM 440 - Services Management for Hospitality and Tourism
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• HRTM 450 - Hospitality and Tourism Marketing
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• HRTM 455 - Hospitality Sales Management
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• HRTM 470 - Current Issues in Nutrition
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• HRTM 473 - Club Cuisine and Service
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• HRTM 475 - Wines and Spirits in Food Service Establishments
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• HRTM 476 - Craft Beer
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• HRTM 481 - Analytical Techniques in Tourism and Hospitality
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• HRTM 482 - Sustainable Tourism Planning and Policy
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• HRTM 483 - Tourism Economics
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• HRTM 485 - Sustainable Tourism
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• HRTM 490 - Hospitality Management Strategies
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• HRTM 495 - Hospitality and Tourism Internship
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• HRTM 518 - Training and Development in the Hospitality Industry
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• HRTM 521 - Revenue Management in the Hospitality Industry
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• HRTM 537 - Multi-Cultural Dimensions of the Hospitality Industry
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• HRTM 557 - Security Management of Hotels and Restaurants
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• HRTM 560 - Advanced Lodging Management
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• HRTM 564 - Advanced Meeting Management
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• HRTM 565 - International Lodging Management
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• HRTM 567 - Timeshare and Vacation Ownership Management
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• HRTM 570 - Managing Food Service Operations
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