Course Descriptions

Course Filter
Filter this list of courses using course prefix, course code, keywords or any combination.
Prefix:	Code: [e.g. "101"]	Type	Keyword or Phrase: [e.g. "biology"]

Find whole word or phrase only.


	• HPEB 684 - HIV/STI Prevention
	• HPEB 690 - Independent Study
	• HRSM 301 - HRSM Professional Development Seminar
	• HRSM 491 - Event Production, Evaluation, and Analysis
	• HRSM 495 - Internship
	• HRSM 497 - Senior Seminar
	• HRTM 110 - Introduction to Hospitality Industry
	• HRTM 160 - Breads, Pastas & Sauces
	• HRTM 161 - Breakfast
	• HRTM 162 - Cooking for Two
	• HRTM 163 - Desserts
	• HRTM 164 - Introduction to Healthy Mediterranean Cooking
	• HRTM 165 - Introduction to Cooking
	• HRTM 166 - Simply French
	• HRTM 167 - Simply Italian
	• HRTM 168 - Tailgating 101
	• HRTM 169 - ServSafe Sanitation
	• HRTM 190 - Special Topics in Culinary Arts
	• HRTM 228 - Purchasing and Controls
	• HRTM 230 - Hospitality Management
	• HRTM 260 - Hotel Management
	• HRTM 270 - Quantity Food Production
	• HRTM 280 - Foundations of Tourism
	• HRTM 285 - Club Management
	• HRTM 290 - Hospitality and Tourism Practicum
	• HRTM 340 - Nutrition
	• HRTM 344 - Personnel Organization and Supervision
	• HRTM 352 - Software Applications for the Hospitality Industry
	• HRTM 355 - Physical Plant Design
	• HRTM 357 - Hotel and Restaurant Law
	• HRTM 362 - Wedding Planning and Management
	• HRTM 364 - Conference and Meeting Planning
	• HRTM 370 - Restaurant Food Production Management
	• HRTM 372 - Catering Management
	• HRTM 376 - Contract Foodservice Management
	• HRTM 381 - Travel and Destination Management
	• HRTM 382 - Travel and Tourism Law
	• HRTM 383 - Ecotourism
	• HRTM 384 - Cultural and Heritage Tourism
	• HRTM 386 - Tourism Festival Planning and Management
	• HRTM 387 - Cruise Ship Industry
	• HRTM 388 - Resort Development and Management
	• HRTM 389 - International Tourism Field Experience
	• HRTM 399 - Independent Study
	• HRTM 410 - HRTM Current Issues
	• HRTM 421 - Hospitality Financial Management
	• HRTM 428 - Sustainable Foodservice Systems
	• HRTM 440 - Services Management for Hospitality and Tourism
	• HRTM 450 - Hospitality and Tourism Marketing
	• HRTM 455 - Hospitality Sales Management
	• HRTM 470 - Current Issues in Nutrition
	• HRTM 473 - Club Cuisine and Service
	• HRTM 475 - Wines and Spirits in Food Service Establishments
	• HRTM 476 - Craft Beer
	• HRTM 481 - Analytical Techniques in Tourism and Hospitality
	• HRTM 482 - Sustainable Tourism Planning and Policy
	• HRTM 483 - Tourism Economics
	• HRTM 485 - Sustainable Tourism
	• HRTM 490 - Hospitality Management Strategies
	• HRTM 495 - Hospitality and Tourism Internship
	• HRTM 518 - Hospitality Human Capital and Talent Management
	• HRTM 521 - Revenue Management in the Hospitality Industry
	• HRTM 537 - Multi-Cultural Dimensions of the Hospitality Industry
	• HRTM 550 - Theme Park and Attractions Management
	• HRTM 557 - Security Management of Hotels and Restaurants
	• HRTM 560 - Advanced Lodging Management
	• HRTM 564 - Advanced Meeting Management
	• HRTM 565 - International Lodging Management
	• HRTM 567 - Timeshare and Vacation Ownership Management
	• HRTM 570 - Managing Food Service Operations
	• HRTM 575 - Advanced Topics in Wine
	• HRTM 576 - Franchising within the Hospitality Industry
	• HRTM 580 - Adventure Travel Management
	• HRTM 584 - Tourism Information Technology Issues
	• HRTM 585 - Advanced Club Management
	• HRTM 590 - Special Topics in HRTM
	• HRTM 591 - Golf Tourism
	• HRTM 592 - Golf Tourism Consumer Services
	• HRTM 593 - Golf Tourism Supervisory Skills
	• HRTM 594 - Golf Tourism Leadership Skills
	• HRTM 597 - Global Travel and Tourism
	• HSPM 401 - Independent Study
	• HSPM 412 - Health Economics
	• HSPM 491 - Special Topics in Health Services Policy and Management
	• HSPM 500 - Introduction to Health Care Management and Organization
	• HSPM 509 - Fundamentals of Rural Health
	• HSPM 510 - Comparative Health Systems and Health System Efficiency, Effectiveness, Sustainability and Equity
	• HSPM 513 - Issues in Health Care Information Management
	• HSPM 514 - Introduction to Health Services Delivery and Policy
	• HSPM 530 - Finance in Health Administration
	• IBUS 301 - Introduction to International Business
	• IBUS 310 - Globalization and Business
	• IBUS 401 - International Financial Management
	• IBUS 402 - International Marketing
	• IBUS 403 - International Entrepreneurship
	• IBUS 405 - International Information Systems
	• IBUS 406 - International Human Resource Management
	• IBUS 421 - Business Anthropology
	• IBUS 422 - Foreign Market Entry and Growth
	• IBUS 423 - Cross-Cultural Behavior and Negotiations

Page: 1 <- Back 10 … 17 \| 18 \| 19 \| 20 \| 21 \| 22 \| 23 \| 24 \| 25 \| 26 \| 27 … Forward 10 -> 43

University of South Carolina

Colleges & Schools

University Offices

Resources

University Campuses

Social Media

Course Descriptions