Quantity Food Production   [Archived Catalog]
2017-2018 Undergraduate Studies Bulletin (Archived Copy)
   
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HRTM 270 - Quantity Food Production

Credits: 3

The basics of food production from storeroom to consumer. Various techniques of storage, preparation, merchandising, and menu-planning, as well as the many aspects of service

Note: Two lectures and three laboratory hours per week.



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