Fishery Management   [Archived Catalog]
2018-2019 Undergraduate Studies Bulletin
   
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BIOL 535 - Fishery Management

Credits: 3

Management and conservation of aquatic and marine resources, with emphasis on fisheries. Data procurement and analysis; commercial and recreational fisheries; sociological, political, legal, and environmental factors that affect fishery management; and fish biodiversity.

Prerequisites: BIOL 301



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