Food Systems Capstone Seminar   [Archived Catalog]
2018-2019 Undergraduate Studies Bulletin
   
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HPEB 489 - Food Systems Capstone Seminar

Credits: 3

Synthesis and application of content and competencies of the minor in nutrition and food systems in a practical setting with emphasis on student identified areas for professional growth.

Prerequisites: HPEB 488

Note: Restricted to Senior level standing



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