Breads, Pastas & Sauces   [Archived Catalog]
2018-2019 Undergraduate Studies Bulletin
   
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HRTM 160 - Breads, Pastas & Sauces

Credits: 1

Hands-on training in the basic foundations of breads, pastas, and sauces. Basic bread types, pasta shapes, pasta sauces, food safety, and new techniques to create personalized dishes.



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