Special Topics in Culinary Arts   [Archived Catalog]
2018-2019 Undergraduate Studies Bulletin
   

HRTM 190 - Special Topics in Culinary Arts

Credits: 1-3

Special topics within the culinary discipline designed to give students a hands-on approach to learning special techniques, cooking styles and preparation, and practical application used in the foodservice industry. Content varies by suffix and title. May be repeated.