Special Topics in Culinary Arts   [Archived Catalog]
2018-2019 Undergraduate Studies Bulletin
   
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HRTM 190 - Special Topics in Culinary Arts

Credits: 1-3

Special topics within the culinary discipline designed to give students a hands-on approach to learning special techniques, cooking styles and preparation, and practical application used in the foodservice industry. Content varies by suffix and title. May be repeated.



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