Purchasing and Controls   [Archived Catalog]
2018-2019 Undergraduate Studies Bulletin
   
Print-Friendly Page (opens a new window)

HRTM 228 - Purchasing and Controls

Credits: 3

A study of the major foods, beverages, and supplies that are purchased in hotels, motels, and food-service establishments as well as techniques on how to control their distribution within the operation.



Print-Friendly Page (opens a new window)
Close Window
   
All bulletins © 2024 Columbia Campus.
Powered by the Acalog™ Academic Catalog Management System™ (ACMS™).

Mobile Site.