Nutrition   [Archived Catalog]
2018-2019 Undergraduate Studies Bulletin
   
Print-Friendly Page (opens a new window)

HRTM 340 - Nutrition

Credits: 3

The utilization of food by the body; menu planning and food production for institutions in relation to regular and modified diets.



Print-Friendly Page (opens a new window)
Close Window
   
All bulletins © 2025 Columbia Campus.
Powered by the Acalog™ Academic Catalog Management System™ (ACMS™).

Mobile Site.