HPEB 620 - Nutrition Through the Life Cycle

Credits: 3

Examination of nutritional concerns, requirements, and metabolism from pre-conception through the aging process; analysis of cultural, environmental, psychosocial, physical, and economic factors affecting nutritional status through the life cycle; and methods for assuring adequate nutrition through dietary selection, promotion of healthy eating throughout the life cycle and nutritional assessment for each state of the life cycle.

Prerequisites: HPEB 502 or equivalent introductory nutrition course

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