|
|||
HRTM 160 - Breads, Pastas & SaucesCredits: 1Hands-on training in the basic foundations of breads, pastas, and sauces. Basic bread types, pasta shapes, pasta sauces, food safety, and new techniques to create personalized dishes. |
|||
|
All bulletins © 2026 Columbia Campus. Powered by the Acalog™ Academic Catalog Management System™ (ACMS™).
|
|||