HRSM 491 - Event Production, Evaluation, and Analysis

Credits: 3

This course examines and analyzes the effectives and efficiency of events in Hospitality, Tourism, Sport, Entertainment and Fashion and Retail Management industries.Event production, evaluation, and analysis will be conducted. Detailed activities involved in event production, evaluation, and analysis will be discussed and implemented.

Prerequisites: HRTM 364, SPTE 203, RETL 362 (with a C or better in all three courses)

Note: Restricted to: HRSM students

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