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Columbia Campus    
2019-2020 Undergraduate Studies Bulletin 
    
 
  May 09, 2025
 
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2019-2020 Undergraduate Studies Bulletin
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HRTM 168 - Tailgating 101

Credits: 1

Hands-on training in the basic foundations of classic tailgating dishes, including grilling, frying, and braising, basic food safety, and new techniques to create personalized dishes.



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