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Columbia Campus    
2019-2020 Undergraduate Studies Bulletin 
    
 
  Sep 15, 2019
 
2019-2020 Undergraduate Studies Bulletin

HRTM 168 - Tailgating 101

Credits: 1

Hands-on training in the basic foundations of classic tailgating dishes, including grilling, frying, and braising, basic food safety, and new techniques to create personalized dishes.