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The School of Hotel, Restaurant, and Tourism Management offers two bachelor degree programs: a Bachelor of Science degree with a major in Hospitality Management and a Bachelor of Science in Tourism Management.

Admissions Requirements

Admission for incoming freshmen to the School of Hotel, Restaurant and Tourism Management conforms to the admissions requirements for the University of South Carolina. Transfer applicants from regionally accredited colleges and universities are required to have a minimum grade point average of 2.25 (on a 4.00 scale) on all college-level courses attempted.

Programs and Courses

Programs

• Hospitality Management, B.S.
• Hotel, Restaurant and Tourism Management Minor
• Tourism Management, B.S.

Courses

• HRTM 110 - Introduction to Hospitality Industry
• HRTM 160 - Breads, Pastas & Sauces
• HRTM 161 - Breakfast
• HRTM 162 - Cooking for Two
• HRTM 163 - Desserts
• HRTM 164 - Introduction to Healthy Mediterranean Cooking
• HRTM 165 - Introduction to Cooking
• HRTM 166 - Simply French
• HRTM 167 - Simply Italian
• HRTM 168 - Tailgating 101
• HRTM 169 - ServSafe Sanitation
• HRTM 190 - Special Topics in Culinary Arts
• HRTM 228 - Purchasing and Controls
• HRTM 230 - Hospitality Management
• HRTM 260 - Hotel Management
• HRTM 270 - Quantity Food Production
• HRTM 280 - Foundations of Tourism
• HRTM 285 - Club Management
• HRTM 290 - Hospitality and Tourism Practicum
• HRTM 340 - Nutrition
• HRTM 344 - Personnel Organization and Supervision
• HRTM 352 - Software Applications for the Hospitality Industry
• HRTM 355 - Physical Plant Design
• HRTM 357 - Hotel and Restaurant Law
• HRTM 362 - Wedding Planning and Management
• HRTM 364 - Conference and Meeting Planning
• HRTM 370 - Restaurant Food Production Management
• HRTM 372 - Catering Management
• HRTM 376 - Contract Foodservice Management
• HRTM 381 - Travel and Destination Management
• HRTM 382 - Travel and Tourism Law
• HRTM 383 - Ecotourism
• HRTM 384 - Cultural and Heritage Tourism
• HRTM 386 - Tourism Festival Planning and Management
• HRTM 387 - Cruise Ship Industry
• HRTM 388 - Resort Development and Management
• HRTM 389 - International Tourism Field Experience
• HRTM 399 - Independent Study
• HRTM 410 - HRTM Current Issues
• HRTM 421 - Hospitality Financial Management
• HRTM 428 - Sustainable Foodservice Systems
• HRTM 440 - Services Management for Hospitality and Tourism
• HRTM 450 - Hospitality and Tourism Marketing
• HRTM 455 - Hospitality Sales Management
• HRTM 470 - Current Issues in Nutrition
• HRTM 473 - Club Cuisine and Service
• HRTM 475 - Wines and Spirits in Food Service Establishments
• HRTM 476 - Craft Beer
• HRTM 481 - Analytical Techniques in Tourism and Hospitality
• HRTM 482 - Sustainable Tourism Planning and Policy
• HRTM 483 - Tourism Economics
• HRTM 485 - Sustainable Tourism
• HRTM 490 - Hospitality Management Strategies
• HRTM 495 - Hospitality and Tourism Internship
• HRTM 518 - Training and Development in the Hospitality Industry
• HRTM 521 - Revenue Management in the Hospitality Industry
• HRTM 537 - Multi-Cultural Dimensions of the Hospitality Industry
• HRTM 557 - Security Management of Hotels and Restaurants
• HRTM 560 - Advanced Lodging Management
• HRTM 564 - Advanced Meeting Management
• HRTM 565 - International Lodging Management
• HRTM 567 - Timeshare and Vacation Ownership Management
• HRTM 570 - Managing Food Service Operations
• HRTM 575 - Advanced Topics in Wine
• HRTM 576 - Franchising within the Hospitality Industry
• HRTM 580 - Adventure Travel Management
• HRTM 584 - Tourism Information Technology Issues
• HRTM 585 - Advanced Club Management
• HRTM 590 - Special Topics in HRTM
• HRTM 591 - Golf Tourism
• HRTM 592 - Golf Tourism Consumer Services
• HRTM 593 - Golf Tourism Supervisory Skills
• HRTM 594 - Golf Tourism Leadership Skills
• HRTM 597 - Global Travel and Tourism

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