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Columbia Campus    
2019-2020 Undergraduate Studies Bulletin 
    
 
  Apr 03, 2025
 
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2019-2020 Undergraduate Studies Bulletin
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HRTM 270 - Quantity Food Production

Credits: 3

The basics of food production from storeroom to consumer. Various techniques of storage, preparation, merchandising, and menu-planning, as well as the many aspects of service

Note: One lecture and three laboratory hours per week.



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