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Jan 17, 2025
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2018-2019 Undergraduate Studies Bulletin [Archived Catalog]
Course Descriptions
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• HIST 435 - The American Revolution
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• HIST 442 - The Old South
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• HIST 443 - The New South
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• HIST 444 - The Civil War in American History
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• HIST 445 - The Reconstruction of the Nation
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• HIST 446 - Immigration and Ethnicity in America
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• HIST 448 - American Environmental History
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• HIST 449 - American Popular Culture Since 1890
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• HIST 451 - The History of American Medicine
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• HIST 452 - The History of Science in America
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• HIST 453 - Technology and American Society
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• HIST 455 - The American Civil Rights Movement
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• HIST 460 - American Thought to 1865
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• HIST 461 - American Thought since 1865
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• HIST 462 - Southern Intellectual and Cultural History
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• HIST 464 - History of American Women
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• HIST 465 - American Diplomatic History
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• HIST 466 - American Diplomatic History
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• HIST 468 - American Military Experience
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• HIST 469 - Constitutional History of the United States I
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• HIST 470 - Constitutional History of the United States II
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• HIST 471 - American Jewish History
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• HIST 476 - Digital History
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• HIST 478 - Material Culture in the Digital Age
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• HIST 479 - Oral History
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• HIST 480 - Internship in Public History
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• HIST 492 - Topics in History
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• HIST 493 - Topics in History
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• HIST 494 - Topics in History
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• HIST 497 - Senior Seminar
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• HIST 498 - Senior Seminar
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• HIST 499 - Senior Thesis
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• HIST 562 - The Middle East and the United States: 1800 to the Present
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• HIST 599 - Topics in History
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• HIST 640 - South Carolina History
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• HIST 641 - The American South Comes of Age
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• HIST 692 - Historic Preservation Field Experience—Charleston, S.C.
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• HPEB 300 - Introduction to Health Promotion, Education, and Behavior
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• HPEB 301 - Practicum in Health Education
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• HPEB 321 - Personal and Community Health
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• HPEB 331 - Health Education for the Elementary School
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• HPEB 335 - First Aid and Emergency Preparedness
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• HPEB 399 - Independent Study
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• HPEB 434 - Health Education
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• HPEB 468 - Safety and Safety Education
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• HPEB 470 - Principles of Global Health
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• HPEB 488 - Food Systems
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• HPEB 489 - Food Systems Capstone Seminar
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• HPEB 492 - Special Topics in Health Promotion, Education, and Behavior
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• HPEB 501 - Human Sexuality Education
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• HPEB 502 - Applied Aspects of Human Nutrition
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• HPEB 511 - Health Problems in a Changing Society
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• HPEB 512 - Southern Discomfort: Public Health in the American South
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• HPEB 513 - Race, Ethnicity, and Health: Examining Health Inequalities
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• HPEB 521 - The Total School Health Program
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• HPEB 540 - Drug Prevention
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• HPEB 542 - Tobacco Prevention and Control in Public Health
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• HPEB 547 - Consumer Health in Contemporary Society
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• HPEB 550 - Behavioral Concepts and Processes for the Health Professional
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• HPEB 551 - Medical Anthropology: Field Work
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• HPEB 552 - Medical Anthropology
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• HPEB 553 - Community Health Problems
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• HPEB 555 - Managing Stress
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• HPEB 560 - Cooking Up a Storm: Food, Globalization, Localization, and Health in the South
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• HPEB 620 - Nutrition Through the Life Cycle
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• HPEB 621 - Maternal and Child Health
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• HPEB 627 - Lesbian, Gay, Bisexual and Transgender (LGBT) Health
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• HPEB 631 - Health Promotion for Elementary and Middle School Teachers
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• HPEB 653 - Nutrition Assessment and Counseling
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• HPEB 654 - Maternal and Child Nutrition
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• HPEB 674 - Social Networks, Social Capital, and Health
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• HPEB 679 - Addressing Childhood Obesity through Community Approaches
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• HPEB 680 - Laboratory Techniques in Physiological Measurement
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• HPEB 683 - Contemporary Topics in Sexual Health
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• HPEB 684 - HIV/STI Prevention
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• HPEB 690 - Independent Study
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• HRSM 301 - HRSM Professional Development Seminar
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• HRSM 491 - Event Production, Evaluation, and Analysis
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• HRTM 110 - Introduction to Hospitality Industry
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• HRTM 160 - Breads, Pastas & Sauces
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• HRTM 161 - Breakfast
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• HRTM 162 - Cooking for Two
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• HRTM 163 - Desserts
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• HRTM 164 - Introduction to Healthy Mediterranean Cooking
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• HRTM 165 - Introduction to Cooking
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• HRTM 166 - Simply French
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• HRTM 167 - Simply Italian
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• HRTM 168 - Tailgating 101
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• HRTM 169 - ServSafe Sanitation
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• HRTM 190 - Special Topics in Culinary Arts
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• HRTM 228 - Purchasing and Controls
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• HRTM 230 - Hospitality Management
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• HRTM 260 - Hotel Management
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• HRTM 270 - Quantity Food Production
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• HRTM 280 - Foundations of Tourism
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• HRTM 285 - Club Management
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• HRTM 290 - Hospitality and Tourism Practicum
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• HRTM 340 - Nutrition
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• HRTM 344 - Personnel Organization and Supervision
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• HRTM 352 - Software Applications for the Hospitality Industry
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