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Columbia Campus    
2018-2019 Undergraduate Studies Bulletin 
    
 
  Jan 31, 2023
 
2018-2019 Undergraduate Studies Bulletin [Archived Catalog]

Course Descriptions


 
   •  HIST 435 - The American Revolution
   •  HIST 442 - The Old South
   •  HIST 443 - The New South
   •  HIST 444 - The Civil War in American History
   •  HIST 445 - The Reconstruction of the Nation
   •  HIST 446 - Immigration and Ethnicity in America
   •  HIST 448 - American Environmental History
   •  HIST 449 - American Popular Culture Since 1890
   •  HIST 451 - The History of American Medicine
   •  HIST 452 - The History of Science in America
   •  HIST 453 - Technology and American Society
   •  HIST 455 - The American Civil Rights Movement
   •  HIST 460 - American Thought to 1865
   •  HIST 461 - American Thought since 1865
   •  HIST 462 - Southern Intellectual and Cultural History
   •  HIST 464 - History of American Women
   •  HIST 465 - American Diplomatic History
   •  HIST 466 - American Diplomatic History
   •  HIST 468 - American Military Experience
   •  HIST 469 - Constitutional History of the United States I
   •  HIST 470 - Constitutional History of the United States II
   •  HIST 471 - American Jewish History
   •  HIST 476 - Digital History
   •  HIST 478 - Material Culture in the Digital Age
   •  HIST 479 - Oral History
   •  HIST 480 - Internship in Public History
   •  HIST 492 - Topics in History
   •  HIST 493 - Topics in History
   •  HIST 494 - Topics in History
   •  HIST 497 - Senior Seminar
   •  HIST 498 - Senior Seminar
   •  HIST 499 - Senior Thesis
   •  HIST 562 - The Middle East and the United States: 1800 to the Present
   •  HIST 599 - Topics in History
   •  HIST 640 - South Carolina History
   •  HIST 641 - The American South Comes of Age
   •  HIST 692 - Historic Preservation Field Experience—Charleston, S.C.
   •  HPEB 300 - Introduction to Health Promotion, Education, and Behavior
   •  HPEB 301 - Practicum in Health Education
   •  HPEB 321 - Personal and Community Health
   •  HPEB 331 - Health Education for the Elementary School
   •  HPEB 335 - First Aid and Emergency Preparedness
   •  HPEB 399 - Independent Study
   •  HPEB 434 - Health Education
   •  HPEB 468 - Safety and Safety Education
   •  HPEB 470 - Principles of Global Health
   •  HPEB 488 - Food Systems
   •  HPEB 489 - Food Systems Capstone Seminar
   •  HPEB 492 - Special Topics in Health Promotion, Education, and Behavior
   •  HPEB 501 - Human Sexuality Education
   •  HPEB 502 - Applied Aspects of Human Nutrition
   •  HPEB 511 - Health Problems in a Changing Society
   •  HPEB 512 - Southern Discomfort: Public Health in the American South
   •  HPEB 513 - Race, Ethnicity, and Health: Examining Health Inequalities
   •  HPEB 521 - The Total School Health Program
   •  HPEB 540 - Drug Prevention
   •  HPEB 542 - Tobacco Prevention and Control in Public Health
   •  HPEB 547 - Consumer Health in Contemporary Society
   •  HPEB 550 - Behavioral Concepts and Processes for the Health Professional
   •  HPEB 551 - Medical Anthropology: Field Work
   •  HPEB 552 - Medical Anthropology
   •  HPEB 553 - Community Health Problems
   •  HPEB 555 - Managing Stress
   •  HPEB 560 - Cooking Up a Storm: Food, Globalization, Localization, and Health in the South
   •  HPEB 620 - Nutrition Through the Life Cycle
   •  HPEB 621 - Maternal and Child Health
   •  HPEB 627 - Lesbian, Gay, Bisexual and Transgender (LGBT) Health
   •  HPEB 631 - Health Promotion for Elementary and Middle School Teachers
   •  HPEB 653 - Nutrition Assessment and Counseling
   •  HPEB 654 - Maternal and Child Nutrition
   •  HPEB 674 - Social Networks, Social Capital, and Health
   •  HPEB 679 - Addressing Childhood Obesity through Community Approaches
   •  HPEB 680 - Laboratory Techniques in Physiological Measurement
   •  HPEB 683 - Contemporary Topics in Sexual Health
   •  HPEB 684 - HIV/STI Prevention
   •  HPEB 690 - Independent Study
   •  HRSM 301 - HRSM Professional Development Seminar
   •  HRSM 491 - Event Production, Evaluation, and Analysis
   •  HRTM 110 - Introduction to Hospitality Industry
   •  HRTM 160 - Breads, Pastas & Sauces
   •  HRTM 161 - Breakfast
   •  HRTM 162 - Cooking for Two
   •  HRTM 163 - Desserts
   •  HRTM 164 - Introduction to Healthy Mediterranean Cooking
   •  HRTM 165 - Introduction to Cooking
   •  HRTM 166 - Simply French
   •  HRTM 167 - Simply Italian
   •  HRTM 168 - Tailgating 101
   •  HRTM 169 - ServSafe Sanitation
   •  HRTM 190 - Special Topics in Culinary Arts
   •  HRTM 228 - Purchasing and Controls
   •  HRTM 230 - Hospitality Management
   •  HRTM 260 - Hotel Management
   •  HRTM 270 - Quantity Food Production
   •  HRTM 280 - Foundations of Tourism
   •  HRTM 285 - Club Management
   •  HRTM 290 - Hospitality and Tourism Practicum
   •  HRTM 340 - Nutrition
   •  HRTM 344 - Personnel Organization and Supervision
   •  HRTM 352 - Software Applications for the Hospitality Industry
 

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